The Story Behind Zafferano Olivia

Zafferano Olivia is more than just an Italian restaurant serving exquisite dishes. It’s a culinary journey that took root in 2000, crafted by the passion and talent of two Italian chefs, Marco Guccio and Andrea Zambrano. Inspired by the beauty of the Mediterranean, they left their home country to bring the unique flavors of Italy to Singapore.

With relentless effort, Marco and Andrea established Zafferano Olivia in 2011 and shortly after gained recognition as one of Asia’s top Italian restaurants. Today, the restaurant continues to thrive under the leadership of Executive Chef Emanuele Faggi, offering exceptional dishes, impeccable service, and a one-of-a-kind dining experience.

The Signature Dishes

At Zafferano Olivia, the menu is a mix of traditional Italian dishes, modern creations, and seasonal specialties. Each dish is crafted with locally sourced organic ingredients that showcase the best of Italian flavors. Here are a few must-try signature dishes:

Osso Buco

Osso Buco is a Milanese dish made of braised veal shanks with a tomato and wine sauce. At Zafferano Olivia, the dish is served with a gremolata, a mixture of chopped parsley, garlic, and lemon zest that enhances the flavor.

Risotto Al Tartufo

Risotto is a staple in Italian cuisine, and at Zafferano Olivia, it’s elevated to a whole new level. The Risotto Al Tartufo is a creamy risotto infused with white truffle oil, topped with freshly shaved black truffles that provide a rich, earthy flavor.

Burrata

The Burrata is an appetizer that showcases the simplicity and quality of the ingredients. It’s made of fresh mozzarella cheese and cream, served with thinly sliced Parma ham, rocket salad, and cherry tomatoes.

The Ambiance

The ambiance at Zafferano Olivia is as exceptional as the food. The restaurant is situated on the 43rd floor overlooking the Marina Bay skyline, providing a breathtaking view of Singapore. The interior is modern, elegant, and features high ceilings, an open kitchen, and floor-to-ceiling glass windows that create an airy and inviting atmosphere.

The Service

The service at Zafferano Olivia is as impeccable as the food and ambiance. The staff is attentive, knowledgeable, and makes every effort to ensure that guests have a memorable dining experience. From the moment you arrive, you are welcomed with warmth and professionalism that puts you at ease.

The Awards

Zafferano Olivia has received numerous accolades for its exceptional cuisine, service, and ambiance. Here are a few notable awards:

Michelin Guide Singapore 2021

Zafferano Olivia was awarded one Michelin star in the Michelin Guide Singapore 2021, a testament to the restaurant’s commitment to quality, creativity, and excellence.

Wine Spectator Best of Award of Excellence 2021

Zafferano Olivia was recognized by Wine Spectator with the Best of Award of Excellence 2021, for its outstanding wine program that complements and enhances the cuisine.

The Verdict

Zafferano Olivia is more than just a restaurant; it’s an immersive dining experience that evokes all the senses. From the breathtaking view to the exquisite cuisine, impeccable service, and elegant ambiance, every aspect of the restaurant is crafted with excellence and passion. For those seeking an unforgettable culinary journey in Singapore, Zafferano Olivia is a must-visit.