The History of Zafferano Shop
Zafferano Shop, located in the heart of Milan, has been a luxury retailer since 1985. The shop was founded by Gennaro Matina, a passionate foodie who saw an opportunity to bring the finest gourmet products to the local community. From its humble beginnings, Zafferano Shop has become a renowned destination for food connoisseurs.
The Zafferano Shop Experience
Walking into Zafferano Shop is like entering into a food lover’s paradise. The shop is filled with the best products from all over the world, including handmade pasta, aged balsamic vinegar, rare truffles, and exclusive wines. The staff is knowledgeable and passionate about their products, making it a unique and personalized shopping experience.
The Products at Zafferano Shop
Zafferano Shop’s products are carefully curated and sourced from the best producers around the world. Their selection of pasta is unmatched, with varieties that are hand-rolled and slow-dried to perfection. The shop also carries a range of beautifully packaged oils and vinegars, including a 50-year-old balsamic vinegar that is the perfect addition to any gourmet dish.
For truffle enthusiasts, Zafferano Shop is a dream come true. Their selection of fresh truffles is constantly changing, depending on the season and availability. They also offer a range of truffle-related products, such as truffle oil, butter, and honey.
Zafferano Shop’s wine selection is second to none. The shop specializes in Italian wines, with a particular focus on small, family-owned vineyards that produce rare and exclusive bottles. They also carry a range of international wines, including French Champagne and New World wines.
The Zafferano Shop Philosophy
Zafferano Shop’s philosophy is all about quality over quantity. They believe in sourcing the best products from the best producers, and keeping their selection small and exclusive. The owner, Gennaro Matina, personally visits each producer and only selects products that meet his high standards.
The shop also prides itself on its commitment to sustainability. They work with small, family-owned producers who use traditional methods and eco-friendly practices. They also offer a range of organic and biodynamic products.
